Hi All, Great to be back, just wanted to update you all on my Smoke house activities, So Far I've managed to produce multiple projects and I'm happy to report No Fatalities! One thing I've had to do is upgrade all my possessing equipment, New grinder, stuffer, mixer and the like,
To date:
200 lbs of Beef Jerky
250 lbs of Bacon,
50 lbs of Summer Sausage,
125 lbs of Bratwurst,
125 lbs of Pepperoni
25 lbs of Chorizo
To date:
200 lbs of Beef Jerky
250 lbs of Bacon,
50 lbs of Summer Sausage,
125 lbs of Bratwurst,
125 lbs of Pepperoni
25 lbs of Chorizo
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