KB's Smokehouse Update

kbrecken

Newbie

Original poster

Nov 16, 2015

15

16

Western Canada

• Apr 3, 2016

• #1

Hi All, Great to be back, just wanted to update you all on my Smoke house activities, So Far I've managed to produce multiple projects and I'm happy to report No Fatalities! One thing I've had to do is upgrade all my possessing equipment, New grinder, stuffer, mixer and the like, 

To date:

200 lbs of Beef Jerky

250 lbs of Bacon,

50 lbs of Summer Sausage,

125 lbs of Bratwurst,

125 lbs of Pepperoni

25 lbs of Chorizo

Bacon.jpg

• kbrecken
• Apr 3, 2016

BeefJerky.jpg

• kbrecken
• Apr 3, 2016

Bratwurst.jpg

• kbrecken
• Apr 3, 2016

Chorizo.jpg

• kbrecken
• Apr 3, 2016

LongestPepperonitodate.jpg

• kbrecken
• Apr 3, 2016

Pepperoni.jpg

• kbrecken
• Apr 3, 2016

Spices.jpg

• kbrecken
• Apr 3, 2016

SummerSausage.jpg

• kbrecken
• Apr 3, 2016

 

Last edited: Apr 3, 2016

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Apr 3, 2016

• #2

There are more appropriate threads to post stuff other than Roll Call....   folks will find it better...

http://www.smokingmeatforums.com/f/

http://www.smokingmeatforums.com/f/200/smoke-houses

 

Last edited: Apr 3, 2016

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Apr 3, 2016

• #3

Wow that's a lot of smoked goodness there.

Welcome from NY.

                           Ed

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Apr 4, 2016

• #4

Your certainly getting a lot of use out of that smokehouse!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 6, 2016

• #5

  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

1967robg

Meat Mopper

Aug 18, 2015

198

32

Western MA,Berkshire Mt foothills

• Apr 6, 2016

• #6

Awesome! Welcome. Great resource here and great people.
Now tell us about your smokehouse and more pictures!

 

ab canuck

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 20, 2016

3,033

594

Alberta Canada

• Jan 29, 2017

• #7

Hello kbreken, I was wondering if you could post more pics on your smoke house and possibly elaborate on it? I am from Alberta and am going to be building this spring for hot, and cold smoke. Appreciate any input. Thx. Charlie