Pork Chops, Stuffed Mushrooms and Bacon Wrapped Asparagus

mossymo

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Glenburn, North Dakota

• Apr 3, 2016

• #1

Pork chops were brined, seasoned and sauced. Mushrooms were stuffed with a cream cheese/cheese ball mixture. Asparagus was seasoned and wrapped in bacon. All cooked indirectly around the Vortex.

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• mossymo
• Apr 3, 2016

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Getting some smoke from a chunk of apple wood. The bacon wrapped asparagus was moved over the coals towards the end to crisp up the bacon a bit.

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• mossymo
• Apr 3, 2016

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Good eating!

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• mossymo
• Apr 3, 2016

Thanks for looking!

 

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Reactions: Rafter H BBQ, idahopz, tropics and 1 other person

Rafter H BBQ

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S.E. Idaho

• Apr 3, 2016

• #2

That all looks really tasty, very nice ! I'm gonna have to invest in one of them vortex units for my kettle !

 

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jp61

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• Apr 3, 2016

• #3

 Nicely done!

Looks delicious!

 

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b-one

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• Apr 3, 2016

• #4

Great looking plate!:drool

 

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tropics

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• Apr 3, 2016

• #5

That looks so tasty, I've never tried Asparagus wrapped in Bacon Points

Richie

 

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b-one

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• Apr 3, 2016

• #6

I was just thinking I might try that asparagus!

 

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SmokinAl

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• Apr 4, 2016

• #7

That plate is a thing of beauty!

Great looking meal!

POINTS!

Al

 

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idahopz

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• Apr 4, 2016

• #8

Everything looks great!  I've never done mushrooms like that - must do so

 

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dave17a

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Dec 23, 2012

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west central Mo

• Apr 30, 2016

• #9

Looks great. Have wrapped asparagus in pancetta we did ourselves. Yuuummy

 

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