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Good morning from Michigan

post #1 of 11
Thread Starter 

I just recently stumbled onto this site....I like to grill, been doing it several years on an inexpensive 2 burner grill(s)....I recently upgraded last summer to a midgrade grill....Broil King 4 Burner Barron with a rotisserie(first time with that and I use it a lot), I'm enjoying the new grill and one day I decided to add smoke to a rack of ribs I was doing....long story short the ribs were very good but the smoke flavor was faint.  So here I am....I'm looking for a decent to good electric or gasser smoker(not sure if there's a difference in flavor)....I have a few questions like window or solid door?.....one door or 2?.....one burner vs 2 burners with a gasser?..I'm looking for my best bang for my buck without breaking the bank.....I'm not opposed to simple modifications such as adding a seal to a door....anything that involves welding I will pass on.....lol....I'm sure I will have lots of questions moving forward and will find this forum filled with vast knowledge and advice.....Any help would be vastly appreciated for this newbie....Thanks in advance

post #2 of 11

Hello and welcome, you got questions.

You came to the right place to get answers.

Best bet is to jump right out into the forums 

and ask.

You'll get a lot more response out there and a lot of 

different viewpoints.

Have a good time.

 

                             Ed

post #3 of 11
Thread Starter 

I will do that....Thanks for pointing me in the right direction...

post #4 of 11
Welcome! We recently got the CharBroil 750 Vertical Smoker and so far it has been amazing and the flavor is right on.
post #5 of 11

Welcome to SMF!

 

Glad to have you with us!

 

Al

post #6 of 11

texas.gif  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #7 of 11
Thread Starter 

Yes I've heard that....My daughter and son-in-law live near Killeen....Snowing and raining up here in Mich, so much for Spring....Thanks for the welcome....This is a great place that I can only take in small doses, too much and it becomes a little overwhelming.  So much info to absorb.

post #8 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Welcome to SMF!

 

Glad to have you with us!

 

Al


Thanks Al....Glad to be here...

post #9 of 11
Thread Starter 
Quote:
Originally Posted by MrsSmokeTrooper View Post

Welcome! We recently got the CharBroil 750 Vertical Smoker and so far it has been amazing and the flavor is right on.


Thanks....I'm not familiar with that particular model....I will check it out...

post #10 of 11
Welcome from a fellow michigander you really can learn on anything just need to try I have been using a 140$ propane smoky hollow unit from menards for the last 5 years and have made tons of awesome food on it
right now I'm in the middle of making my own with a pellet hopper so hopefully I will have it done soon
post #11 of 11
Welcome from the Eastside of the mitt
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