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Been away awhile......

post #1 of 7
Thread Starter 
But I'm not gone
Been busy with work and life in general as we all are.

After many attempts at creating my own diy smoker I came across a Craigslist deal and now use a MES. Which has served me well, and if your just starting out I recommend this route to smoked happiness.

I'm doin my 1st brisket for a birthday party and I'm near the finish line, will have Q view when it's ready.
post #2 of 7

Welcome back!

 

Looking forward to the qview!

 

Al

post #3 of 7
Thread Starter 


It's done
Looks edible
Will let ya know what the crowd thinks
Man these things shrink huh?
post #4 of 7
Thread Starter 
Question
When smoking what temperature, how long, and when if you do, do you wrap it?

My texture was great but it seemed to be not as moist as I wanted.
But everyone enjoyed their meal.
post #5 of 7
That looks great, nice job ! Had to edit, I was just lookin at a pulled pork thread & my brain didn't shift to brisket... My bad ! biggrin.gif For brisket questions, I'd send a private message to gary s if he doesn't see your thread... He's a member here on SMF that is great at smoking brisket !
post #6 of 7

Welcome back Matt.  One heck of a dinner ya got there.  Point! B

post #7 of 7
Thread Starter 
Any and all suggestions are welcome
Thx guys/gals
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