Been away awhile......

michiganmatt

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Aug 2, 2014

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S.E. Michigan

• Apr 3, 2016

• #1

But I'm not gone
Been busy with work and life in general as we all are.

After many attempts at creating my own diy smoker I came across a Craigslist deal and now use a MES. Which has served me well, and if your just starting out I recommend this route to smoked happiness.

I'm doin my 1st brisket for a birthday party and I'm near the finish line, will have Q view when it's ready.

image.jpeg

• michiganmatt
• Apr 3, 2016

 

SmokinAl

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• Apr 3, 2016

• #2

Welcome back!

Looking forward to the qview!

Al

 

michiganmatt

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Aug 2, 2014

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S.E. Michigan

• Apr 3, 2016

• #3

image.jpeg

• michiganmatt
• Apr 3, 2016

It's done
Looks edible
Will let ya know what the crowd thinks
Man these things shrink huh?

 

michiganmatt

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Aug 2, 2014

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S.E. Michigan

• Apr 3, 2016

• #4

Question
When smoking what temperature, how long, and when if you do, do you wrap it?

My texture was great but it seemed to be not as moist as I wanted.
But everyone enjoyed their meal.

image.jpeg

• michiganmatt
• Apr 3, 2016

 

• 

Reactions: bdskelly

Rafter H BBQ

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• Apr 3, 2016

• #5

That looks great, nice job ! Had to edit, I was just lookin at a pulled pork thread & my brain didn't shift to brisket... My bad ! :biggrin: For brisket questions, I'd send a private message to gary s if he doesn't see your thread... He's a member here on SMF that is great at smoking brisket !

 

Last edited: Apr 3, 2016

bdskelly

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• Apr 3, 2016

• #6

Welcome back Matt.  One heck of a dinner ya got there.  Point! B

 

michiganmatt

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Aug 2, 2014

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S.E. Michigan

• Apr 3, 2016

• #7

Any and all suggestions are welcome
Thx guys/gals