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20+ pounds for the summer

post #1 of 8
Thread Starter 

I have been stockpiling cheese when its been on sale and finally got around to smoking what I had stashed in my "goodies" fridge.I was surprised to find  fourty- one  8 ounce packages in the fridge. There was cheddar, monterey jack, pepper jack, horseradish and muenster

  

 

Took a while to unwrap and mark with toothpicks for later identification.Then into the smoker with the AMNPS filled with apple pellets for 4 hours.

 

Here's the finished product , just starting the wrapping process after sitting to cool in my basement for a few hours. Summer cheese in two weeks !!!

Thanks for looking !CM

post #2 of 8

CM try not to eat it all at once LOL That is some load

Richie

post #3 of 8

That should last a week or two!!

 

Nice color!

 

Al

post #4 of 8
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

CM try not to eat it all at once LOL That is some load

Richie

Richie, that would be bind me up ! LOL

post #5 of 8
Great lookin cheese smoke CM, I really wanna try horseradish cheese smoked but it's never on sale !
post #6 of 8

2thumbs.gif Now that's a lot of cheese!

I think the government may get jealous after seeing this thread :biggrin:

Enjoy!

post #7 of 8

Nice looking cheese, The Cabot brand is great quality, that otta hold you for a while!

 

post #8 of 8

What a load of cheese.

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