I have been stockpiling cheese when its been on sale and finally got around to smoking what I had stashed in my "goodies" fridge.I was surprised to find fourty- one 8 ounce packages in the fridge. There was cheddar, monterey jack, pepper jack, horseradish and muenster
Took a while to unwrap and mark with toothpicks for later identification.Then into the smoker with the AMNPS filled with apple pellets for 4 hours.
Here's the finished product , just starting the wrapping process after sitting to cool in my basement for a few hours. Summer cheese in two weeks !!!
Thanks for looking !CM