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first time smoking beef (pictures included)

post #1 of 4
Thread Starter 

Hello everyone,

 

It was a warm Saturday so I decided to smoke some meat.

I started with a part of veal we call here the "house of kidney" I don't know what it is called over there of your side.

I applied some magic dust rub and then into the double barrel smoker

 

Every 40 min I mop it with a little with some rub in beer

 

 

Midway

 

 

Then added some butter and my own meat sauce, wrapped it in foil and back into the smoker

 

 

After IT reached 170F I took it out for some glazing into the oven

 

 

Then into the plates

 

 

 

 

The money shot!!

 

Cheers

post #2 of 4

Looks delicious!

 

Al

post #3 of 4

HKMO, Nice smoke ,looks delicious !

post #4 of 4

Nice job.  That looks downright delicious.

 

Looks like a rib roast, to me.

 

Gary

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