I've been smoking on on my napoleon appolo for over a year now and it's been a great summertime smoker but doesn't stand up well to the winter up here so I've been looking into a new project for the summer.
Ive decided to build myself a brick smoker/grill...pretty easy right? Going to be a difficult challenge but excited and think it will hold up better in the cold so i can go year round.
My question, any thoughts on an offset vs a vertical? What are the pros and cons to each? Any advice is greatly appreciated.
Edited by wakefordsmoke - 4/3/16 at 7:57am