Beef Short Ribs
First try at Beef Short Ribs. Researched on the forum cook @ 105'C (220'F) for approx 7 hours.
Trimmed ribs up, then simple S&P rub.
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Set Pit Boss Kamado running on Qmaster-Senior to 105'C with cognac oak barrel wood chips.
Temperature did reach 126'C (260'F) at one point, but these ribs cooked in 4 hours?!
Cooked until tender on a toothpick test.
Wrapped in foil, in to a big towel and into Cooler Box
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
First try at Beef Short Ribs. Researched on the forum cook @ 105'C (220'F) for approx 7 hours.
Trimmed ribs up, then simple S&P rub.
Set Pit Boss Kamado running on Qmaster-Senior to 105'C with cognac oak barrel wood chips.
Temperature did reach 126'C (260'F) at one point, but these ribs cooked in 4 hours?!
Cooked until tender on a toothpick test.
Wrapped in foil, in to a big towel and into Cooler Box
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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