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Hello from Central PA.

post #1 of 7
Thread Starter 
Good morning Smoke junkies. I've been following your post for months now. Everything I have tried & smoked has turned out good. Thanks. Today is my last big smoke for the year.today's special is 21lbs Canadian bacon & 5lbs buckboard bacon. Half is cured & rubbed with local maple syrup. Half is cured & rubbed with honey from a local beekeeper it is orange blossom.
I think Apple is getting the call today.here is a pic of my bacon's on there way to the smoker. Will post end product. Have a good day.
post #2 of 7

Your photo didn't come thru Wayne.

 

Here's a tutorial on how to upload photos.

 

Looking forward to seeing the bacon!

 

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

Al

post #3 of 7
Thread Starter 
Hi AL I think it won't upload because I am trying to do it through my phone?
post #4 of 7
Thread Starter 



Here are before& after pics of yesterdays canadian bacon smoke. In gail force winds.
post #5 of 7
Nice job with the bacon! Gale force winds...that had to be tough.
Welcome to SMF!!
post #6 of 7
Thread Starter 
Thanks its hard to keep a good heat when the winds r blowing right into your drafts.
post #7 of 7

texas.gif  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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