Greetings and Salivations All,
It's taken a while to get this smoke off the ground but it's goin' now.
I speculated and asked for feedback if anyone else had cold smoked raw potatoes. Had some input from some who had baked a tater then smoked it but no one replied who had tried the cold on a raw.
Being one who always likes to go where no man... or woman... has gone before I finally worked it into my schedule.
Got me some extra sharp cheddar ( as always ! ), some pepper jack, 4 spuds and a stick of butter in the smoker using a blended pellet selection and the always awesome Amazn pellet smoker.
Thanks to our ever increasingly warm Missouruh days I've had to do my cold smoking at night. Curse you Summer !
Will keep ya all informed to how this all comes out in a batch of breakfast goulash Happy Smokin y'all !