I'm in :D
just sayin' :)
I have done neck bones,treated them like ribs 3-2-1 FOB I'll be watching
Those look awesome!
What IT is the meat I can't read the thermometer,show some more when you cut it
Yes IT internal temp. 190 sounds like that may be tender as Pulled pork yummy
Wow what nice color and looks moist,fantastic job. points for you Sir Thanks for sharing
Nice. Very Nice!! Looks delish and moist.