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Smoked pork neck #wsm 22.5# Q-View

post #1 of 23
Thread Starter 
Just dry rubbed this +5lbs pork neck, tomorrow its time to smoke. I will post more pics on the way.


Edited by Savupoika - 3/31/16 at 12:37pm
post #2 of 23

I'm in :D

post #3 of 23

worthless.gif

 

just sayin'  :)

post #4 of 23

I have done neck bones,treated them like ribs 3-2-1 FOB I'll be watching

Richie

post #5 of 23

I'm in!

 

th_INGardenbbq7.gif

post #6 of 23
Thread Starter 
I think its going to take 8-9 hours ?
post #7 of 23

:popcorn

 

Al

post #8 of 23
Thread Starter 
Just getting started.


post #9 of 23
Thread Starter 
Around 4 1/2h in...





post #10 of 23
Thread Starter 
Creamcheese & smoked salmon stuffed jalapenos at the same smoke, these went to the smoker 1 1/2h ago.

post #11 of 23
Quote:
Originally Posted by Savupoika View Post

Creamcheese & smoked salmon stuffed jalapenos at the same smoke, these went to the smoker 1 1/2h ago.


Those look awesome!

post #12 of 23
Thread Starter 
I think these had a bit too much smoking time.




This is looking really good, almost there.


post #13 of 23

What IT is the meat I can't read the thermometer,show some more when you cut it

Richie

post #14 of 23
Thread Starter 
Temp around +190, time to foil.




post #15 of 23
Thread Starter 
Quote:
Originally Posted by tropics View Post

What IT is the meat I can't read the thermometer,show some more when you cut it
Richie

Did you mean internal temp ? It was around 190.
post #16 of 23

Yes IT internal temp. 190 sounds like that may be tender as Pulled pork yummy 

Richie

post #17 of 23
Thread Starter 
Here is the final product.


post #18 of 23
Quote:
Originally Posted by Savupoika View Post

Here is the final product.


Wow what nice color and looks moist,fantastic job. points for you Sir Thanks for sharing

Richie

post #19 of 23
Thread Starter 
Thanks Richie, it really was very moist, you know that theres something done right when juices start dripping.
post #20 of 23

Nice.  Very Nice!!  Looks delish and moist.

 

:points:

 

Gary

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