Blues Hog Lump Charcoal

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samuelrobles

Newbie
Original poster
Feb 20, 2014
24
13
Cameron, North Carolina
So I found a BBQ store in our town, and came across some charcoal. Blues Hog Lump Charcoal. Never heard of it. So I figure I'd give it a try.


It has some pretty good chunks, and so far I am happy with what I see. I am smoking a pork shoulder tonight. I packed the chunks by hand to try and get them as tight as I could.


Now my WSM is all buttoned up and smoking.


Oh, and my German Shepherd is on her usual guard duty when I fire up the smoker.


Has anyone used this brand of Charcoal before?

Thank you.
 
So far, I love what I see. It burns longer and seems to have a more consistent temp.

The charcoal is a little pricey at $25 a bag, but I think it is worth it. It's a keeper IMO
 
I haven't. I've used Blues Hog sauces a time or two...really good, and one of the more respected names on the comp circuit, so I'd bet their charcoal is good too.

A buddy of mine buys the one, it tastes a lot like Doctor BBQ's sweet and sticky sauce from his book.
Red

$45.19 with tax in Canada.
Canada is expensive because of all government programs there and higher taxes on everything.
 
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