or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › CHAR SIU PORK (First Time)
New Posts  All Forums:Forum Nav:

CHAR SIU PORK (First Time) - Page 2

post #21 of 35
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Great looking meal.

 

I am still laughing, Believe me you are not the first to learn the hard way about 5 spice......LOL  Nope I am not going to humiliate myself with the telling, but only excuse was, I was young and stupid and she was pretty.

 

Its a great meal.

 

 

Funny   I like Spicy  and heavy flavors  so I thought a little more would be better   Wrong !!!

 

The batch I made for today is just right, I did kick it up a little more Sriracha and Cayenne 

 

 

Gary

post #22 of 35
Quote:
Originally Posted by gary s View Post
 

 

 

Funny   I like Spicy  and heavy flavors  so I thought a little more would be better   Wrong !!!

 

The batch I made for today is just right, I did kick it up a little more Sriracha and Cayenne 

 

 

Gary

 

I told a lady the night I met 5 spice they should put warning with it or just rename it to "Hot Spice". 

 

She said, "It wouldn't be as much fun then".

post #23 of 35
Quote:
Originally Posted by Foamheart View Post
 

 

I told a lady the night I met 5 spice they should put warning with it or just rename it to "Hot Spice". 

 

She said, "It wouldn't be as much fun then".

 

Maybe I have just led a very sheltered existence but none of the 5 spice I have bought or made has been hot th_dunno-1[1].gif

post #24 of 35
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

I told a lady the night I met 5 spice they should put warning with it or just rename it to "Hot Spice". 

 

She said, "It wouldn't be as much fun then".

 

 

You talking about the Lady or the Spice ???

 

Gary

post #25 of 35
Thread Starter 
Quote:
Originally Posted by Wade View Post
 

 

Maybe I have just led a very sheltered existence but none of the 5 spice I have bought or made has been hot th_dunno-1%5B1%5D.gif

 

 

Mine wasn't Hot just overpowering flavor, I cut back and my next batch was perfect, A little goes a long way

 

Gary

post #26 of 35

That I had was HOT & spicy. I had the same experience with curry. Oh no, its spicy not hot. Someone forgot to tell the cook that.

 

Gary I am pretty sure she was hot too, but...... its a little foggy.

post #27 of 35
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

That I had was HOT & spicy. I had the same experience with curry. Oh no, its spicy not hot. Someone forgot to tell the cook that.

 

Gary I am pretty sure she was hot too, but...... its a little foggy.

 

Probably better just plead the 5th on this.

 

Gary

post #28 of 35
Outstanding thread Gary, I really wanna try this Char Siu pork but gotta wait to get all the ingredients as we kinda live in the sticks as they say ! Next Winco run we make, this stuff is on the list ! Yours looks real tasty, very nice job & I have noted the five spice that a little goes a long ways... Thanks for sharing that as I'd have likely done the same thing on at least half cause I like hot & spicy !
post #29 of 35
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Outstanding thread Gary, I really wanna try this Char Siu pork but gotta wait to get all the ingredients as we kinda live in the sticks as they say ! Next Winco run we make, this stuff is on the list ! Yours looks real tasty, very nice job & I have noted the five spice that a little goes a long ways... Thanks for sharing that as I'd have likely done the same thing on at least half cause I like hot & spicy !

 

Ribs and Char Siu ribs are on the smoker right now

 

Gary

post #30 of 35
Quote:
Originally Posted by gary s View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Outstanding thread Gary, I really wanna try this Char Siu pork but gotta wait to get all the ingredients as we kinda live in the sticks as they say ! Next Winco run we make, this stuff is on the list ! Yours looks real tasty, very nice job

Ribs and Char Siu ribs are on the smoker right now

Gary

worthless.gif

Rookies always forget!
post #31 of 35
Thread Starter 
Quote:
Originally Posted by b-one View Post


worthless.gif

Rookies always forget!

 

 

I know, I know.  I'll post a start to finish in a day or two Taking pics as I go

 

Gary

post #32 of 35

Sorry I'm a bit late.  Had to help a neighbor raise his hot tub--it had settled and sunk on 2 corners.

Anyway............That looks FANTASTIC, Gary.  Hard to believe the colors.  Looking at the pic of the meat just out of the marinating bad almost made me reach for my sunglasses.:wazzapp: 

Man, talk about a bright red!!  The finished product looks delish.  

 

I'm going to have to round up all the pieces for the marinade, but like Justin, I have to make a trip to the big city.  Sure glad you brought up the subject about less is more when it comes to 5 spice. I like all my food flavors to jump out and attack my taste buds, so there's no question--I would have used way to much.

 

points1.png

 

Gary 

post #33 of 35
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Sorry I'm a bit late.  Had to help a neighbor raise his hot tub--it had settled and sunk on 2 corners.

Anyway............That looks FANTASTIC, Gary.  Hard to believe the colors.  Looking at the pic of the meat just out of the marinating bad almost made me reach for my sunglasses.:wazzapp: 

Man, talk about a bright red!!  The finished product looks delish.  

 

I'm going to have to round up all the pieces for the marinade, but like Justin, I have to make a trip to the big city.  Sure glad you brought up the subject about less is more when it comes to 5 spice. I like all my food flavors to jump out and attack my taste buds, so there's no question--I would have used way to much.

 

points1.png

 

Gary 

 

Thanks Gary and for the point,  O my last batch, what I did was mix all the main ingredients then I added a little 5 spice the tasted, needed more heat (for me) so more Sriracha and Cayenne  until I had it just right.

 

You will like this, We took a couple of racks of ribs, beans and half of the Char Siu over to #2 son's house, He called and said they really loved the Char Siu ............. But !!  next time could I add more Cayenne and Sriracha 

 

Gary

post #34 of 35

Great looking pork, Gary!

 

Points.

 

Disco

post #35 of 35
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Great looking pork, Gary!

 

Points.

 

Disco

 

 

Thanks Buddy

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › CHAR SIU PORK (First Time)