CHAR SIU PORK (First Time)
I have been seeing so many Char Siu Post, I had to give it a try.
I’m cooking Ribs and Chicken this Weekend (Company Coming) And I thought I would do one rack of Char Siu. But I got to thinking better do a test run since this was going to by my first time. So I had some pork chops in the freezer, thawed them out and marinated them for 8 hours. Put them on skewers and on the grill.
I was pretty happy with the way they turned out. Color was spot on the flavor was great except for me I need to dial back the 5 spice Too Much !!
Now I will have it just right for Saturday’s Ribs
Pork Chops cut into strips
Everything in the bag and in the Fridge
On the Skewers Waiting on the Grill
A little basting sauce
Off the Grill
And here is dinner
Thanks for Looking