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Perfect smoked flat iron (not grilled)

post #1 of 2
Thread Starter 

Hi everyone, this is my first post here and I'm also  new in the forum. My name is Carla and I'm from Brazil, a country that has no tradition in smoking meat. But since I really love how it taste (tried many times outside of here), I wish to learn with you how to smoke flat iron steak? Is there any technic? Secrets to prepare it juiciest? Thanks for the tips! ;o)

post #2 of 2

Welcome to SMF, Carla!

 

Glad to have you with us.

 

Post your steak questions here & i think you will get more responses.

 

http://www.smokingmeatforums.com/f/101/beef

 

Al

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