Had some marinated skirt steak left over from the night before, decided to do little surf and turf. Put the steak on a skillet to warm up a little. Removed, added a little EVO and then the shrimp seasoned with Penzeys Sandwich Sprinkle.
Meanwhile cut up the skirt and when the shrimp was done threw it back into the pan to warm up some more. Served over some mixed greens with a light coating of italian dressing.
Great way to end the day.