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Smokin-it 3D Impression

post #1 of 3
Thread Starter 
To date I have used my SI 3D to smoke ribs and a brisket flat and a 17 lb full packer brisket. I am very impressed with the accuracy and stability of the controller both from a temperature stand point as well as timed cooks.

I use a Thermapen to check internal temperature of meat when I remove it from the smoker. Readings from the Thermapen and that of the built in PID have been identical. This is a very impressive smoker.

At this time I see no need for using any external or wireless device to monitor smoker temp. A secondary device to monitor meat internal temp progress will be necessary only for simultaneous smoking of multiple items like several briskest or butts. Again, I am very impressed.
Edited by old sarge - 3/30/16 at 11:22am
post #2 of 3

That's good to hear Sarge!

 

Al

post #3 of 3
Thread Starter 

Always great when something works properly right out of the box with no tinkering involved.

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