Maple Bacon from start to finish with Qview.

Thanks alot sir. I appreciate it. I had saved the link to your post in the notes on my phone along with my process so that I could reference it. Your process comprised a large portion of what I did and with 40 lbs of pork belly waiting to be made into bacon I was feeling lost without it. Me and 40lbs of pork belly thank you.

You use brown sugar right? Just a note from what I did. I added 1/2 a tbsp of maple extract into the ziploc bag for the curing process. I also brushed the outside of the slabs with some maple syrup before letting it form a pellicle. Came out with a nice maple flavor but not overpowering.