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Andouille family recipe

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A push pin tack, I lost my sausage pricker.
The andouille us hanging in the smoker with 100' heat no smoke yet.
 
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Start of batch of Tasso pops stock solution wet cure
I want to smoke and jar a gallon of oyster pretty soon. (Gumbo )
 
I hear ya. Some things the misses need not be privy to.
It's better to get forgiveness than permission.
 
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Almost there with the Andouille . Not going all the way to 160' shutting the gas off at the 150'
Then it will hang and cold smoke until it cools .
 
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Shut down at 151' still cold smoking as it hangs and cools.

As soon as I hung them on the runner they stared falling. I had to pick them up and tie with more casing left out. It's good now.
 
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Great looking sausage Brud!      I hope you do a post on your Tasso, show what kind and how much spice you use.
 
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Rolled in a shrink plastic and rolled in tin foil
It's all laying in the bottom of the chest freezer.
Project Andouile[emoji]128175[/emoji]Percent success .
I'm paying the Cowboys and the rodeo is leaving this town.
 
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