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First go at burnt ends

post #1 of 4
Thread Starter 

Wife is in CO visiting her niece, so no hosting Easter here, but was invited to neighbors.  Wanted to contribute something so decided to make burnt ends from leftover brisket from an earlier packer brisket cook.  First go at this so didn't know I should have used the point vs the flat.  

Cube brisket, sprinkled with a Jeff's rub and smoked further at 225 deg for about 1.5 hours.  Sauced and cover for another 1.5 hours.  Turned out OK.  Warmed up some bourbon baked beans and made some faces smile.

Hope everyone had a Happy Easter.



post #2 of 4
Wait until the next time,they will be delicious!
post #3 of 4

Yep, gotta use the point!



post #4 of 4

I'd eat them anytime.



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