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Breakfast Scramble Fattie!!

post #1 of 19
Thread Starter 
I had a request from one of my passengers on the train for a fattie. I had described it to him before during one of our many bbq conversations. He wanted "breakfast ingredients" and left the rest to me. So, here we go....


Home Fries with peppers and onion


Finally getting the hang of this bacon wrap thing


Original Jimmy Dean Sausage


Taters on


8 Oz Shredded Colby Jack


5 Scrambled Eggs


All rolled up and into the fridge


Smoked for 1.5 hours at 250 and then finished it off in the oven to get the bacon extra crispy. Drizzled with maple syrup before wrapping in foil. Sorry for no sliced pics but I didn't get to eat this one. Thanks for looking
post #2 of 19
Looks and sounds good!
post #3 of 19

I gotta tell you, that may be the most perfect bacon weave I have seen!

 

Great recipe!!

 

Al

post #4 of 19
Thread Starter 
Quote:
Originally Posted by mountain-worm View Post

Looks and sounds good!
Thank you!

Quote:
Originally Posted by SmokinAl View Post

I gotta tell you, that may be the most perfect bacon weave I have seen!

Great recipe!!

Al

Coming from you sir, that's a huge compliment. Thanks a bunch!
post #5 of 19

Dang it man that looks great,,,, Nice job all the way around!!! 

 

A full smoker is a happy smoker 

 

DS
 

post #6 of 19
It must have been hard letting that fattie go!drool.gif
post #7 of 19
Thread Starter 
Quote:
Originally Posted by driedstick View Post

Dang it man that looks great,,,, Nice job all the way around!!! 

A full smoker is a happy smoker 

DS

Thank you, this was the second one I've ever done. Learned so much from people like yourself giving awesome advice on this forum. Wish I could say it was all me, but I've spent countless hours on here learning new things and tweaking some of the methods I've applied for a few years now. Thanks again!

 

Quote:
Originally Posted by b-one View Post

It must have been hard letting that fattie go!drool.gif

Man, this was one of the hardest decisions I've had to make lol. So much of me just wanted to slice right into it and go to town. Unfortunately ya can't do that when someone is paying you hit.gif
post #8 of 19

A great breakfast fatty! Nice!

 

Points!

 

Disco

post #9 of 19
Thread Starter 
Quote:
Originally Posted by Disco View Post

A great breakfast fatty! Nice!

Points!

Disco

Thank you Disco!
post #10 of 19

Tasty looking Fatty! Guess we better start riding your train!

post #11 of 19
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking Fatty! Guess we better start riding your train!

Thanks Dirt!! And that might be a good idea, free samples and all :)
post #12 of 19
Looks excellent. I agree with Al! Slick looking bacon weave. I need to make a breakfast fatty... Still never have.. What's wrong with me?
post #13 of 19

Great idea!  I haven't made on since Superbowl weekend. This is a must do! 

:points:looks_great.png

post #14 of 19
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Looks excellent. I agree with Al! Slick looking bacon weave. I need to make a breakfast fatty... Still never have.. What's wrong with me?
Oh man, what are you waiting for???

Quote:
Originally Posted by tjmitche View Post

Great idea!  I haven't made on since Superbowl weekend. This is a must do! 
points.giflooks_great.png

Nothing like a good fatty!!
post #15 of 19

Hey, just saw this thread.  Looks really good.  Can I get some info on amounts used?  How much sausage, taters and such.  If it only takes an hour or two, that could be doable for a nice Sunday brunch.  

 

Thanks in advance. 

 

Dino 

post #16 of 19

Can you give the time and temp for when you finished it in the oven please?

post #17 of 19
Quote:
Originally Posted by redrocker65200 View Post

Hey, just saw this thread.  Looks really good.  Can I get some info on amounts used?  How much sausage, taters and such.  If it only takes an hour or two, that could be doable for a nice Sunday brunch.  

Thanks in advance. 

Dino 

This is an older thread... maybe the OP will reply.
But usually I use 2lbs of sausage when I make my fatties. Taters probably just a layer and I like cooking my tatters and peppers and onions some before I put them in the fatty.

Quote:
Originally Posted by MountainMama View Post

Can you give the time and temp for when you finished it in the oven please?
Usually on a fatty I'm looking for an internal temp of 165. Then I will let it rest for 15 mins.
Not sure if that helps or not..
post #18 of 19
Thread Starter 
Sorry I'm just now seeing this. I used a 1 lb chub of Jimmy Dean original sausage, 14 pieces of bacon for 7x7. I used two medium sized potatoes but used one of them inside (had to have some for myself), 1 small white onion and one small pepper. I scrambled 5 eggs and used a whole bag of shredded cheese.
This was smoked for 1.5 hrs at 250 and then I transferred it to a 400 degree oven to crisp it up. It needs to be a minimum of 165 IT. Once finished, I just sliced it and drizzled with maple syrup.....definitely doable for a Sunday brunch!
post #19 of 19
Great looking fatty. That's one of the best bacon weaves I've seen. Great job.

Gary
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