Got a bonus day off today, so I am playing with my pit.
I rigged up my stoker to my new offset. In the past, I used it with 18.5 WSM.
I put these 2 beauties on with the intention of doing a 3-2-1 cook:
I am about an hour and half into the cook, and it's definitely not as smooth holding temps as the wsm. I am thinking I might have to upgrade the fan size.
I am also struggling with vent...it's halfway open now, and it seems reasonably happy there.
I'll check back in a while...