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Hello from Portsmouth VA

post #1 of 3
Thread Starter 

hello everyone.  I guess I'm a novice compared to most on here, I've been smoking now for 4 years and have a older Oklahoma Joes smoker and a homemade pig cooker.  I'm usually smoking something about 1-2 a month on average and looking to scale up my production so that leads me into this forum.  I typically stick to pork butts/shoulders, ribs, wings, half/whole chickens and London Broil or brisket.   There is a guy selling a 2006 model Lang 250(that's what he calls it), with a  warmer box above the fire box and a charbroiler on the front on a trailer.  I plan to go look at it today, it needs a little TLC but nothing I can't handle.  Looking at the Lang website I'm guessing it would be similar to the 60 deluxe?  He is asking $2800 for it, is this a good deal, what do similar models go for new? Any feedback on this type of smoker I should know about?  Thank you for all your help and I'm looking forward to the feedback 

post #2 of 3

Hi BDR, can't answer your question.

I truly am a newbie.

Just wanted to say welcome to this great place.



post #3 of 3

Welcome to SMF!


Glad to have you aboard!


Post your Lang questions here & I'm sure you will get more responses.





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