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Post Paddy's day Pastrami

post #1 of 3
Thread Starter 
With corned beef on sale after National Drunk Irishman day and a hankering for a Ruben it seemed time to make some Pastrami. A quick hit on the SMF search button and it was done.
Soaked for a day with 3 water changes.
Rubbed with mustard and a 2:1 mix of BP and coriander. Wrapped and rested overnight
Smoked in the mini over pecan to an IT of 180. Foiled and wrapped for a couple of hours.
It is excellent. I'll post pics of the Ruben when I get to it . Off to buy some more corned beef
post #2 of 3

Looks delicious!

 

Al

post #3 of 3
Thread Starter 
Reuben time!
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