Making up for four years worth of C-rats!!!
- Thread starter jp61
- Start date
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one eyed jack
Master of the Pit
Oh no Joe, say it ain't so! Light some chips off in the oven! No, No, don't do that, just joking...... Use wood splits on the bottom rack, meat on the top.
I agree those are pretty ribs, you make me cry when you trim them....LOL
"Stuff happens" Its how you adapt that matters.
I agree those are pretty ribs, you make me cry when you trim them....LOL
"Stuff happens" Its how you adapt that matters.
Didn't want to wake the neighbors at 2am with my smoke alarm going off. Couldn't find any liquid smoke, so I opted to rinse off the inside of my WSM lid. Mixed the runoff with some apple juice and a little rub, brought it to a boil with the lid 3/4 on 1/4 off at 22.5° angle collecting the condensate. Would've liked to run that through a coffee filter but, I have one of them fancy Kurgigs and threw out the filters years ago. I'm tired but the wheels are still meshing, so I went straight for the sock drawer. Well, the ones I was wearing were only.... anyway I injected the ribs. Still would be better than C-rats!
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I always trim most of the fat and square them off, mainly so they cook more evenly.
My four legged friend also eats and has one life. I wouldn't want to go through life eating nothing but croutons.
I usually also throw some of the trimmings on for snacks during the cook.
Besides my camera only takes square and/or rectangular pictures.
Thanks!
Hopefully I won't be needing to bake ribs in the oven again anytime soon. Night and Day!
cats49er
Meat Mopper
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