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Bacon wrapped pork loins with Q-view

post #1 of 7
Thread Starter 
Happy Easter. Have not posted in quite some time. Still smoking, mainly salmon. Here are some pork loins just out of the MES



Prior to smoke




After the smoke

Still resting. Took to 155F
post #2 of 7
Nice looking smoke!
post #3 of 7

Nice color on the finished pic.  Thumbs Up

post #4 of 7
Looks great! Any sliced shots?
post #5 of 7

Looks great!

 

How did it taste?

 

Al

post #6 of 7

Nice looking smoke bet taste was just as great.

post #7 of 7
Thread Starter 
Sorry for the delay. Had to have been my best bacon wrapped loin to date.

I smoked using cherry and added just a bit of sauce about 45min prior to pulling from the smoker. I let both loins (it was one big loin cut in half to fit in my MES) rest for about 45 min until everything was ready.

It sliced really nice (I pulled from the smoker at 155F) firm texture but still very moist.

Sorry no sliced pics.


Ended up with leftovers for the next couple of days,

My smoking successes would not have been possible without this incredible forum.

Thanks all
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