Hello everyone,
new to the sight but not new to smoking and grillin, few weeks back I finally got sick of fighting my CharGriller and went down and bought a Yoder Cheyenne smoker, LOVE IT!!!!! the neighbors gardener happily took the CharGriller, I've had a Brinkman upright box smoker for 15 years that I still use for jerky, fish and brined turkey legs. I use hard lump coal and almond wood for grilling and smoking. I also have the Big Easy that I'll be using to cook up a leg of lamb for Easter dinner today
Here's some pics from yesterday smoked up some beef spare ribs
new to the sight but not new to smoking and grillin, few weeks back I finally got sick of fighting my CharGriller and went down and bought a Yoder Cheyenne smoker, LOVE IT!!!!! the neighbors gardener happily took the CharGriller, I've had a Brinkman upright box smoker for 15 years that I still use for jerky, fish and brined turkey legs. I use hard lump coal and almond wood for grilling and smoking. I also have the Big Easy that I'll be using to cook up a leg of lamb for Easter dinner today
Here's some pics from yesterday smoked up some beef spare ribs
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