This batch was double smoked,,,3hours with pitmasters,,,in fridge over night then 3 hours Sat. with Apple
Hope it turns out good
cant wait to try the Bacon cheddar
Got some good color
Above it the first batch of cheese
Mostly Gouda on this next one,, some swiss and others
When the Easter bunny brings you too many eggs better throw them in the smoker also
Apple pellets smoke is rolling going to go for color on this batch
Happy Easter all you SMF friends!!!!!
A full smoker is a happy smoker!!!!