or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Double smoked cheese with a batch of eggs
New Posts  All Forums:Forum Nav:

Double smoked cheese with a batch of eggs

post #1 of 16
Thread Starter 

This batch was double smoked,,,3hours with pitmasters,,,in fridge over night then 3 hours Sat. with Apple 

 

Hope it turns out good 

 

 

 

 

cant wait to try the Bacon cheddar 

 

 

Got some good color 

 

 

Above it the first batch of cheese

 

Mostly Gouda on this next one,, some swiss and others 

 

 

 

When the Easter bunny brings you too many eggs better throw them in the smoker also 

 

 

Apple pellets smoke is rolling going to go for color on this batch 

 

 

Happy Easter all you SMF friends!!!!! 

 

 

 

A full smoker is a happy smoker!!!!

 

DS 

post #2 of 16

You think that will last ya till next month?

 

Happy Easter DS !

 

Smoke 'em if ya got 'em.

post #3 of 16
Looks great DS!
post #4 of 16
Nice load! I wasn't impressed with some bacon cheddar I've had in the past good luck on yours!
post #5 of 16

Man, that's a mess of cheese, DS!

 

Great color!

 

Now the wait begins.

 

Al

post #6 of 16

DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

Richie

post #7 of 16
Thread Starter 

Thanks,,, yep the wait begins,,, the plain Gouda is for a friend of mine,,, she makes me Hot German Dill Pickles in the summer for tradin stock LOL 

 

The deviled eggs were a great hit with my boy last night as a snack

 

 

 

 

Wife is not liking me so much right now LOL 

 

DS
 

post #8 of 16

Nice major cheese smoke, DS! Well done.

 

Disco

post #9 of 16

Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!

post #10 of 16
Thread Starter 
Quote:
Originally Posted by BenA View Post
 

Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!

I just by when I can and store in fridge,,, still have about 12-15lbs in fridge I have to smoke yet

 

A full smoker is a happy smoker 

 

DS
 

post #11 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

Richie

Thanks, Richie,,, ya I have cob,,, that will be my next try,  thanks for the point also

 

DS
 

post #12 of 16


No doubt.   I am still in the acquiring stages and research stages for cheese.   pretty cool.

post #13 of 16
Thread Starter 
Quote:
Originally Posted by BenA View Post
 


No doubt.   I am still in the acquiring stages and research stages for cheese.   pretty cool.

Mr, T has some great links for research,,, here are a few 

 

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view

 

http://www.smokingmeatforums.com/t/237723/thinking-outside-the-box-mailbox-that-is

 

Hope this helps you I know it has helped me a ton!! 

 

Good luck 

 

A full smoker is a happy smoker

 

DS
 

post #14 of 16
Wow, that is a lot of good lookin' cheese.
Can't wait to hear how great it turns out.
Got to be good, love them smoked eggs too.

Ed
post #15 of 16

DS, That is a lot of cheese goodies ! Please tell us how the double smoke turns out .:points: 

post #16 of 16

2thumbs.gif They look great!

With all that cheese, you'd better have some reading material on standby :biggrin:

I've only smoked eggs one time and made egg salad. Good stuff!

Enjoy!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Double smoked cheese with a batch of eggs