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Pork Tenderloins and Smoked Cajun Brats

post #1 of 8
Thread Starter 
Working on a simple smoke today. Bought a carribean jerk, and peppercorn marinated pork tenderloin, and threw a couple Cajun brats that I made last weekend on the smoker. Q view to follow.
post #2 of 8

:popcorn  On standby.

post #3 of 8
Too many beers?
post #4 of 8
Thread Starter 
Haha here you go boys. Let er' eat. Turned out great. No sauce needed. Perfect smoke ring, great flavor and tenderness.
















post #5 of 8

Point for plenty of pictures.  :biggrin:

 

Everything looks great Brother.

post #6 of 8

2thumbs.gif Nice smoke!

Q looks great!

 

:biggrin: Nice flip-flops too!

post #7 of 8

Everything looks delicious!

 

Great job!

 

Al

post #8 of 8
Thread Starter 
Would you just look at those leftovers.
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