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German Jagerwurst (completed)

post #1 of 16
Thread Starter 

Last week a friend of mine brought in some jagerwurst from a german butcher shop in town.  It was amazing!  I have been scouring the internet since hoping to make a similar sausage.  Here is my first shot at it and I will be following the recipe I found.  

 

Step 1

 

Cube 5lbs of pork butt add seasoning, cover and fridge over night. 

 

 

 

Step 2

 

The next day add powdered milk and grind meat with large hole plate, then grind half the meat through small hole plate.  Below is the picture of the two grinds.

 

 

Step 3

 

Stuff into rinsed hog casings and air dry for couple hours

 

 

 

 

Step 4

 

Smoke @ 180 with heavy smoke until IT of 150.  Chill in ice bath and hang to bloom

 

 

I will fridge overnight and take a few sliced pics tomorrow!  They smell awesome!

 

So here are a couple of finished shots!  They taste great! 

 

 

 

 

This last shot you can see the chunky ham like pieces in the sausage!  For sure I will be making these again!


Edited by BlueBombersfan - 3/30/16 at 3:26pm
post #2 of 16

:popcornthis is gonna be good!

post #3 of 16

I'm in JP made me thirsty

 

cheers.gif

post #4 of 16

Looking good BlueBombersfan. Got a question. Did you make it without any beef?  Didn't see it in your description. Len Poli (see his website) has a great recipe that is close enough to the traditional German recipe. You might be surprised at the difference. Keep going. This one is impressive.

post #5 of 16

Great start!

 

Al

post #6 of 16
Thread Starter 
Quote:
Originally Posted by diamondmarco View Post
 

Looking good BlueBombersfan. Got a question. Did you make it without any beef?  Didn't see it in your description. Len Poli (see his website) has a great recipe that is close enough to the traditional German recipe. You might be surprised at the difference. Keep going. This one is impressive.

 

Hi diamondmarco,  I only used pork as I followed the recipe I found online.  I just checked Len Poli's website and it seems pretty close to the Jagdwurst recipe.  

post #7 of 16

Looks good so far

 

DS
 

post #8 of 16
Thread Starter 

Just finished these up!!  Edited the original thread with pictures.  Take a peek above and please share your comments!! 

post #9 of 16

YEP!!!! Thems there looking mighty tasty!!! Great money shot!!! :points:

 

DS

post #10 of 16
They look fantastic. I hope the recipe was what your friend had.
post #11 of 16
Thread Starter 

 

Quote:

Originally Posted by driedstick View Post
 

YEP!!!! Thems there looking mighty tasty!!! Great money shot!!! :points:

 

DS

 

 

Thanks!!  They were tasty!!

post #12 of 16
Thread Starter 
Quote:
Originally Posted by Brud View Post

They look fantastic. I hope the recipe was what your friend had.


 They were pretty close!  I would use a little less nutmeg in the next batch and I would also try cubing the meat instead of coarse grinding.  I would like to have a little more thickness to the chunks!  But for my first attempt they are great!  Full flavor, sliced them with some homemade bread and butter pickles and sharp cheddar cheese and you could still fully taste the meat!!

post #13 of 16
Great job. That looks good
post #14 of 16

Nicely done and great color and finished product. I like the Spice combo in Jagerwurst... Then again, I can't seem to remember a Sausage I didn't like.:biggrin:...JJ

post #15 of 16

That is some fine looking sausage Point

Richie

post #16 of 16

Great sausage!

 

Disco

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