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Prime Rib..... It's what's for dinner

post #1 of 7
Thread Starter 

Was shopping for some items for Easter dinner and Prime Rib Roasts were $5.99 lb so I picked up a smaller one (2 Bone) for $36.

 

Pepper, Salt, Onion Powder and Garlic Powder and into the smoker at 250°. This took 4 hours to hit 142° and then I let it rest for 30 minutes.

 

It was awesome. I would have liked it to be a bit more pink in the middle so next time I will pull it a little sooner.

 

 

 

Thanks for looking.

 

Link

post #2 of 7
Looks tasty!
post #3 of 7
I'd prefer a little pinker as well, but that crust is looking damn good!
post #4 of 7
Yeah buddy! Looks delectable!
post #5 of 7
Looks tasty. I picked up 20 lbs at 5.99 this week.
post #6 of 7

VERY NICE!!!

 

Can't beat prime rib!

 

Al

post #7 of 7
Thread Starter 

Thanks Guys, this was really good last night and I had leftovers for breakfast with eggs this morning. Great way to start the day.

 

Link

 

Happy Easter! 

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