or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2 pound london broil
New Posts  All Forums:Forum Nav:

2 pound london broil

post #1 of 4
Thread Starter 
Was going to bbq but wife suggested smoking it. So let's see what you guys can come up with on short notice. I am looking to make it for dinner tonight. Cook temp and any rub recipe would be awesome.

Let's see what you guys can do on short notice

D
post #2 of 4
Thread Starter 

OK, went with Salt, Pepper, Onion, Garlic and Italian seasoning.  Hit all sides with it and wrapped tight in the fridge.  Planning on Hickory and cook about 225 or so.  Going to plan for about 2 hours to cook.  Seems that most of you guys like it at about 140, so that is the target temp.  What the hell, if it does not work out, she will get to go out for dinner.  LOL.

post #3 of 4

Sounds like a good plan!

 

How did it turn out?

 

Al

post #4 of 4
Thread Starter 
Flavor was good, but it was a tad too rare. I dont think I had the probe in the middle of it. I cannot seem to get pics to load but i did take some.

Thanks for asking. Next up, tri tip i think.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2 pound london broil