nice job on the cook. 3-2-1 is for spare ribs @225. 2-1-1 is for babybacks. That said, it comes down to personal opinion and taste. Just use the timings as kind of a guide. If you want them fall off the bone, give them more time in foil or cook them longer overall. If you want a bit of tug off the bone, less time in foil or less time overall. Play around and experiment with it until you find a method that you like.Ribs are done and delicious!!! Did the 3-2-1 method and they are delicious, I'll try 2-2-1 next time just to experiment!
Pork butt still going for another 3!! Had no problem getting up to and maintaining heat!
Sorry for the tearing of the ribs. I couldn't resist :-)
How did the butt do ?
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