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Not Your Daddy's Fatty *** Warning: Q-view Heavy! - Page 3

post #41 of 45

That thing is a work of art, I've checked out a lot of

pictures of fatties, and that one can stand with the best

visually.

Now I've got to ask, the cheese didn't go well with the spinach?

'Cause I would gladly forgo the spinach to get the cheese.

Or the cheese just didn't work in the fattie?

Point for art value.

 

                         Ed

post #42 of 45
Looks great, even though it didn't pass your taste test. I'm not a big fan of eggs in fatties.

I've had good success using mozzarella, and feta (not at the same time) with spinach.

Points for appearance!
post #43 of 45
Thread Starter 
Quote:
Originally Posted by Gearjammer View Post
 

That thing is a work of art, I've checked out a lot of

pictures of fatties, and that one can stand with the best

visually.

Now I've got to ask, the cheese didn't go well with the spinach?

'Cause I would gladly forgo the spinach to get the cheese.

Or the cheese just didn't work in the fattie?

Point for art value.

 

                         Ed

 

Yes

I guess out of habit some type of cheese always goes in my fatties. In this case I was trying to combine foods I loved growing up. My mom would make spinach (fozelek) and most of the time I'd eat it with fried patties made from this pork mixture (it's close to mom's) and/or eggs sunny side up or just the spinach and bread. It never involved any type of cheese or bacon. In short, the cheese melting into the spinach changed its taste from what I was expecting. Nobody else complained but me, lol.

 

Edit: oops, forgot to say Thank You!

 

Quote:
Originally Posted by dirtsailor2003 View Post

Looks great, even though it didn't pass your taste test. I'm not a big fan of eggs in fatties.

I've had good success using mozzarella, and feta (not at the same time) with spinach.

Points for appearance!

 

Thanks man!


Edited by JP61 - 3/31/16 at 6:16pm
post #44 of 45

Joe, I'm giving you point(s), too. 

 

Coming in days after you made it, I didn't care so much about the contents of the fatty as I did in the process of assembling one. Most of the smoking I've done in my life has been either sausage or fish. This thread gives me a really good idea of how to put a nice fatty together in order to provide a decent main course. Hopefully, I can come close to that beauty you created.

 

Thanks!

post #45 of 45
Thread Starter 

Thank you Ragnar!

 

Much success on your first fatty!

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