Not Your Daddy's Fatty *** Warning: Q-view Heavy!

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Joe that looks great can't wait to see the money shot

Richie
Thanks Richie!

The money shot will come later on this evening.

I'm really looking forward to it also, keeping my fingers crossed, lol.
 
Okay Ms. Hungarian fatty, waive bye-bye to everyone.

Tell them not to worry, you'll flash'em later on..... 
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Well, I started off with good intentions. Would I make this same fatty again, the answer is no, I would not. Although everyone that had a slice or two said it was good and they liked it. How much truth is in that, only they know. You know how it goes. I wasn't crazy about it. Yes, it was okay. The part I didn't think was all that good was the spinach. I liked the spinach when it was first prepared but, I think the combination of two different cheeses with the spinach and grease I'm sure was off for my taste. Live and learn.


 
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It still looks good and for your honest,opinion on the taste and an excellent Q-View Points

Richie 
 
 
It still looks good and for your honest,opinion on the taste and an excellent Q-View Points

Richie 
Thanks Richie!

Have nothing to hide, I may play around with thread titles and such but, definitely don't want to mislead people. 

How many of these points do I need to gather before I can cash them in? 
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Thanks Richie!

Have nothing to hide, I may play around with thread titles and such but, definitely don't want to mislead people. 

How many of these points do I need to gather before I can cash them in? 
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lots
 
 
JP, I can't wait to see the end of this one!! looking great so far!  
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 You're a little late, probably the stuff has been already treated   
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 ....which is good, I still have to do dishes.

Sorry, I couldn't help it. I'm sure you didn't see there was a second page in this thread. 
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 thank you for taking a look and commenting!
 
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Sometimes, the best way to learn is through failure.  At least you have one datapoint on what you DON'T like to go with all the positive datapoints.  Just don't stop experimenting.
Yes, I may try a different version at some point but, at the present time, I'm preoccupied with the "double-slit experiment". 
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FYI..... If anyone is thinking of making a fatty with these ingredients, I do not recommend using cheese of any kind. 

Thanks for checking it out!
 
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