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Not Your Daddy's Fatty *** Warning: Q-view Heavy!

post #1 of 45
Thread Starter 

Let's see what happens.....

 

 

Edit: FYI...... thinking of making one of these? I suggest leaving out the cheese.

 

This fatty has a Hungarian theme going on. I grew up eating and still loving my mom's cooking. She makes what is called "fasirozott" and "spenot fozelek" (google some images to get a better idea). We eat the spenot fozelek with the fasirozott and/or eggs sunny side up with bread.

My effort here is to combine those foods with a twist plus the bacon, well, the bacon speaks for itself.

 

Thanks for taking a look!


Edited by JP61 - 3/30/16 at 4:58pm
post #2 of 45

WOW, I thought I over stuffed my fatties!

 

Can't wait to see this one!

 

Al

post #3 of 45
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

WOW, I thought I over stuffed my fatties!

 

Can't wait to see this one!

 

Al

 

lol.... I'll try not to get too carried away.

post #4 of 45
Thread Starter 

 

 

 

 

Not bad..... needed a little more salt.

post #5 of 45
Lookin tasty JP ! icon14.gif
post #6 of 45

In for the result!

post #7 of 45
Thread Starter 

post #8 of 45
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post #9 of 45
Thread Starter 

post #10 of 45

This is looking epic..I didn't even know what a "fatty" was (at least in a food sense!) before I signed up for this site. Not a fan of hard boiled eggs, though...I will just ignore that part. lol!

post #11 of 45
Thread Starter 

post #12 of 45
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Lookin tasty JP ! icon14.gif

 

Thanks WHB!

I hope it will be the case when it's finished th_wsmsmile0ly.gif

First attempt at this compound :biggrin: 

post #13 of 45
Thread Starter 
Quote:
Originally Posted by KeithA View Post
 

In for the result!

 

Pull up a chair :popcorn

 

 

Quote:
Originally Posted by KeithA View Post
 

This is looking epic..I didn't even know what a "fatty" was (at least in a food sense!) before I signed up for this site. Not a fan of hard boiled eggs, though...I will just ignore that part. lol! 

 

I didn't know "fatty" either before joining the site. We've been getting closer ever since thumb1.gif 

post #14 of 45
Thread Starter 

 

Going to apply some high intensity heat and TBS tomorrow, then fatty and I are going on a short road trip.

Hope you enjoyed the process and the pics. If you have any questions, don't be shy.

post #15 of 45
th_anim_burp.gif and it's not even done yet!
post #16 of 45
Thread Starter 

 

All that work made me hungry!

Purchased 1.5lbs of ground pork and used approx. 1lb.

Made a nice sandwich for dinner and have enough for another.

post #17 of 45

Man, you've got skilz! That bacon weave looks tight!


Edited by KeithA - 3/27/16 at 7:45am
post #18 of 45
Thread Starter 

Okay, here we go!

 

 

I hope she stays together and tastes good. Never made a fatty like this one.

 

haha..... I also heard on the radio that, it's also national Joe's day? That's funny, never heard of that one.

post #19 of 45
Thread Starter 

About an hour in...

Have some leakage going on (expected, but hoping for minimum) and the ends came undone a little.

Smells really good though :drool

 

post #20 of 45

Joe that looks great can't wait to see the money shot

Richie

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