Let's see what happens.....
Edit: FYI...... thinking of making one of these? I suggest leaving out the cheese.
This fatty has a Hungarian theme going on. I grew up eating and still loving my mom's cooking. She makes what is called "fasirozott" and "spenot fozelek" (google some images to get a better idea). We eat the spenot fozelek with the fasirozott and/or eggs sunny side up with bread.
My effort here is to combine those foods with a twist plus the bacon, well, the bacon speaks for itself.
Thanks for taking a look!
Edited by JP61 - 3/30/16 at 4:58pm