I have been wanting to try Bears recipe for a while now so I thought I would give this a try. I did not have all of the ingredients Bear listed and I am not a fan of Fennel or Anise seed so I changed it a bit.
4 Pounds of Ground venison
Red Pepper Flakes
Three Onion Rub (Pampered Chef)
Bell Pepper Herb Rub (Pampered Chef)
Tender Quick at 1 TBS per pound.
Wet and Dry mixed:
4 lbs Venison
Mixed and ready to sit till tomorrow
Tomorrow I will smoke this and then slice it up.
Thanks for looking