Nice Batch of Cheese

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
Let me start with some praise first.

I ordered some supplies form Todd (A-Maze-N Products) because I was out and wanted to smoke some cheese this weekend (and other items). I placed the order Monday morning at 9:50 AM. By 10:05 I had order confirmation and shipping confirmation with a tracking number.

Everything arrived Wednesday afternoon. This kind of service cannot be beat. Thanks Todd!


OK so on to the cheese, I got everything cut up (yeah there is a joke in here but no) and in the smoker. This is 3 lbs of White cheddar, 4 lbs of Sharp Cheddar, 1 lbs Swiss and 1 lb Monterey Jack. My A-Maze-N Tube smoker going with apple pellets. Bottom shelf is a bunch of Pablano peppers just because and once this was going I thought what the hell and added 1 1/2 dozen hard boiled eggs (not pictured).


Three hours later. I will Vac Seal these today.


Rolling Smoke


Thanks for looking.

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Looks good. Now for the wait. It will need 3+ weeks for the flavours to mellow. Let us know how it turns out 
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Thanks Guys. Wade waiting is the hardest part. I usually wait 2 months before opening it. I have found this is when I like it the best.
 
I agree with you - it can be tough to wait. The smoked cheese I am selling now is about 3 months old. It started off as bog-standard catering mature cheddar but in the 3 months since it was smoked it has developed a lovely deep rounded flavour.
 
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