Ok, I rubbed it with some Gates Hot N Spicy 48 hours before I started smoking. Set the smoker at 225 and put it in. Sprayed it with vinegar/apple cider/ bourbon mix about every 2 hours. Used a mix of Cherry and Mesquite chips Internal temp was 183 at 11 hours. Was going to wrap it in foil for the last 2 hours. Need advice on what to do after that. Planning on eating this Easter Sunday afternoon. Below are a few pic's of this project.
Thanks in advance for any advice.
Putting it in
At 5 Hours
At 11 Hours
At 13 Hours