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Rolled one up and smoked it for the first time.

post #1 of 3
Thread Starter 
Rolled my first meat fattie and smoked it up. Came out ok wasn't getting good smoke so the favor was a bit tangy. But over all pretty good kids like it wife on the fence.
Here some pics
The meat

The stuffing I don't know where the cheese went but I use two mozzarella sticks

Rolled it up nice and tight rapped it in bacon into the smoke 250 till it reach 165° but missed that and pulled it at 175°

Sorry but some of the pics disappeared in the cloud.

post #2 of 3

It sure looks good from here!

 

Al

post #3 of 3
Thread Starter 
Thanks I'll try another one when the new control panel comes in. I'll add less wood this time for a sweeter smoke.
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