Rolled one up and smoked it for the first time.

Rolled my first meat fattie and smoked it up. Came out ok wasn't getting good smoke so the favor was a bit tangy. But over all pretty good kids like it wife on the fence.
Here some pics
The meat
The stuffing I don't know where the cheese went but I use two mozzarella sticks
Rolled it up nice and tight rapped it in bacon into the smoke 250 till it reach 165° but missed that and pulled it at 175°
Sorry but some of the pics disappeared in the cloud.