Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.
bishgeo Smoking Fanatic Original poster Mar 4, 2014 570 19 springfield oh Mar 26, 2016 #1 Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,385 12,221 Central Florida (Sebring) Mar 26, 2016 #2 Warm to 140 & let rest, it will come up to 145 after a 30 minute rest. 165 will dry it out. Al
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,172 7,150 Mar 26, 2016 #3 Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ
Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ
bishgeo Smoking Fanatic Original poster Thread starter Mar 4, 2014 570 19 springfield oh Mar 26, 2016 #4 Good deal. Thanks.
bishgeo Smoking Fanatic Original poster Thread starter Mar 4, 2014 570 19 springfield oh Mar 26, 2016 #5 image.jpeg bishgeo Mar 26, 2016 image.jpeg bishgeo Mar 26, 2016 Last edited: Mar 26, 2016
bishgeo Smoking Fanatic Original poster Thread starter Mar 4, 2014 570 19 springfield oh Mar 26, 2016 #6 image.jpeg bishgeo Mar 26, 2016 tired of waiting on those last couple of degrees. Glad I have my thermopen maverick about 10* off.
image.jpeg bishgeo Mar 26, 2016 tired of waiting on those last couple of degrees. Glad I have my thermopen maverick about 10* off.