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First time bacon

post #1 of 6
Thread Starter 
. Did 25# maple brown sugar
post #2 of 6

Wow! That's a lot of bacon!

Care to share any details??

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Smokin218R View Post

Wow! That's a lot of bacon!
Care to share any details??
I did a buckboard dry cure for 12 days after water soak I rubbed with brown sugar and smoked with hickory @ 150 till iT was 151
post #4 of 6
Thread Starter 
.
post #5 of 6

That's a mess of bacon!

 

Nice job!

 

I like it thick sliced too!

 

Al

post #6 of 6
Thread Starter 
Thanks AI
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