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Smoked cornbeef tonight! !

post #1 of 6
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This is my 4th time smoking. Made smoke wings last night and they were great!!
So decided to try some cornbeef tonight!
Will keep updates and pictures! !
post #2 of 6
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post #3 of 6
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post #4 of 6
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post #5 of 6

Hard to tell, is that a hunk of Brisket or an Eye Round and it looks like you are smoking at 136°F. If that is Brisket, you are going to be smoking a WEEK at 136°F to get it tender. You need to smoke at 200+ and take the IT to around 195°F. You can take an Eye Round to Medium but at a smoker temp less that 200°, you are going to be at it all night...JJ

post #6 of 6

It looks like a store bought corned beef to me.

 

Not sure what the numbers on the therm represent, but here's a great recipe with instructions for smoked corned beef.

 

http://www.smoking-meat.com/february-2010-how-to-make-pastrami-smoked-corned-beef-brisket

 

Al

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