Smoked cornbeef tonight! !

beng802

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Original poster

Mar 24, 2016

38

15

VERMONT, US

• Mar 25, 2016

• #1

This is my 4th time smoking. Made smoke wings last night and they were great!!
So decided to try some cornbeef tonight!
Will keep updates and pictures! !

 

beng802

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Original poster

Thread starter

Mar 24, 2016

38

15

VERMONT, US

• Mar 25, 2016

• #2

20160325_220027.jpg

• beng802
• Mar 25, 2016

 

beng802

Fire Starter

Original poster

Thread starter

Mar 24, 2016

38

15

VERMONT, US

• Mar 25, 2016

• #3

20160325_232338.jpg

• beng802
• Mar 25, 2016

 

beng802

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Original poster

Thread starter

Mar 24, 2016

38

15

VERMONT, US

• Mar 25, 2016

• #4

20160325_232557.jpg

• beng802
• Mar 25, 2016

 

chef jimmyj

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• Mar 25, 2016

• #5

Hard to tell, is that a hunk of Brisket or an Eye Round and it looks like you are smoking at 136°F. If that is Brisket, you are going to be smoking a WEEK at 136°F to get it tender. You need to smoke at 200+ and take the IT to around 195°F. You can take an Eye Round to Medium but at a smoker temp less that 200°, you are going to be at it all night...JJ

 

SmokinAl

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• Mar 26, 2016

• #6

It looks like a store bought corned beef to me.

Not sure what the numbers on the therm represent, but here's a great recipe with instructions for smoked corned beef.

http://www.smoking-meat.com/february-2010-how-to-make-pastrami-smoked-corned-beef-brisket

Al