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rich dub

Newbie
Original poster
Mar 25, 2016
1
10
Hello from Okoboji Iowa! I'm brand new to smoking. I just bought my first electric smoker on a Black Friday special and had to put it away for the winter as soon and I bought it. Now it's spring and I can finally get to my garage and am ready to smoke some meat!!
 
Welcome Rich!

You, like me, will soon be addicted to this site with all the great people and help AND your new hobby of smoking meats!!

welcome.gif
 
That looks awesome!  What was the IT of the butt and the outdoor temp?  My last 10 lb butt took over 20 hours.  Nice smoke!:points1:

Mike
I wanna say IT was 165/168 . Pulled real easy with my claws. Think outside temp was in the 50's Maintained 220 degrees the whole smoke. The key was to wrap it in foil, then a large bath towel and place in a small cooler for 1 1/2 hrs or so........was awesome.
 
I wanna say IT was 165/168 . Pulled real easy with my claws. Think outside temp was in the 50's Maintained 220 degrees the whole smoke. The key was to wrap it in foil, then a large bath towel and place in a small cooler for 1 1/2 hrs or so........was awesome.
Our Easter Ham as of 9:00am this morning. Was a 22 pounder but got out the old cross cut saw and cut it down to 12 lbs. Cherry wood with to small Hickory chunks. No fluids in pan. Will top it with a Cherry/Pineapple glaze.
 
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