- May 15, 2015
- 31
- 30
Hi everyone, got a quick question about beef vs buffalo when it comes to a Tri tip. I have a 3.5 lbs beef Tri tip and a 2.5 lbs buffalo Tri tip. My plan is to get the smoker up to 230 and smoke them both with a mix of hickory and apple.
Since this is my first time doing a Tri tip everything I have read suggests it should be medium rare within two hours ( makes sense as 1 hour /pound ish)
So I guess my question is does buffalo roughly cook at the same rate as beef?
Should I put it on a bit later than the beef?
Glamour shot of them marinating
Since this is my first time doing a Tri tip everything I have read suggests it should be medium rare within two hours ( makes sense as 1 hour /pound ish)
So I guess my question is does buffalo roughly cook at the same rate as beef?
Should I put it on a bit later than the beef?
Glamour shot of them marinating