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Hello everybody!

post #1 of 4
Thread Starter 
Hi everyone. I've been browsing these forums for a couple of weeks and just got around to signing up. Figured I would stop in here first before going and posting elsewhere.

I've been smoking on a cheap offset for a couple of years (terrible at keeping temp but works good with a lot of attention). Got into smoking when I got this one really cheap on closeout where I work. I have smoked many different types of meat but nothing like a brisket where the temp must stay steady for a long time.

That's about it for my background in smoking. I hope to learn a lot from you more experienced guys.
post #2 of 4

Welcome, all kinds of good information on here

lots of folks all willing to help out.



Keep on smokin'                          Ed

post #3 of 4

:welcome1: to SMF!


Glad to have you aboard!



post #4 of 4

texas.gif  Good morning and welcome to the forum, from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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