Do what the Sous Chef says!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Sous Chef wants Char Sui BBQ pork. We had one of the pork cushion roasts (Costco four pack) left in the freezer so I thawed it out.

I also had a packet of NOH Char Sui marinade. I know it's cheating, but NOH is almost as much of a staple in Hawaii as is Spam.

Marinated over night in the vacuum tumbler canister and tumbled for about 15 minutes.

Fired up the Minitisserie with KBB and Kiawe.

A tumbling and a spinning we will go!

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Smoke away!!!
 
That Color kills me! 
roflmao.gif
...JJ
 
Me too,I only wish I could find that char sui marinade! Im all about easy!
 
That Color kills me! 
roflmao.gif
...JJ

I know right? It makes some good Char Sui. I can guarantee if you buy saimin in Hawaii the BBQ pork is marinated in NOH!

The color reminds me of the cure mix we use for curing salmon skenes for fishing!


Smoke away!!!
 
Me too,I only wish I could find that char sui marinade! Im all about easy!

If you have an Asian market anywhere near you look there.

I couldn't get it here until last year. Then Safeway started carrying it. Before that, Welshareabit sent me care packages. I miss Woody, wonder where he went.


Smoke away!!!
 
Nice. I will have to look locally. Good size Asian community and grocery here...JJ
 
Me too,I only wish I could find that char sui marinade! Im all about easy!

If you have an Asian market anywhere near you look there.

I couldn't get it here until last year. Then Safeway started carrying it. Before that, Welshareabit sent me care packages. I miss Woody, wonder where he went.


Smoke away!!!

Ive wanted to just hard making time to get there. Great looking smoke you two make a great team!
 
Sous Chef wants Char Sui BBQ pork. We had one of the pork cushion roasts (Costco four pack) left in the freezer so I thawed it out.

I also had a packet of NOH Char Sui marinade. I know it's cheating, but NOH is almost as much of a staple in Hawaii as is Spam.

Marinated over night in the vacuum tumbler canister and tumbled for about 15 minutes.

Fired up the Minitisserie with KBB and Kiawe.
 
 Is he talking in tongues? Wearing out my translator/dictionary.

That red looks really nice. So is it hot or sweet?
 
 Is he talking in tongues? Wearing out my translator/dictionary.

That red looks really nice. So is it hot or sweet?

When you go to the Chinese restaurant and order the slices pork appetizer, that comes with a a bowl of sesame seeds, hot mustard, and a sweet sauce. That's what this pork is.
 
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