My name is Phillip and I live in beautiful Boise, Idaho.
I am an IT guy by day - and a griller enthusiast by night!
I just recently purchase a new Green Mountain Grill - Daniel Boone WiFi enabled smoker, which has started me off on my journey of smoking bliss...
I love cooking, and I have loved grilling on my old propane grill in the past, but it was time to put propane grilling to bed and move on to greener pastures with a smoker. So far, I have grilled hotdogs, fresh butcher-ground hamburgers, veggies and take-and-bake pizzas. I feel like I have gotten the hang of my smoker and now want to try smoking something. I think I am going to start with a smoked ham for Easter Sunday - and then want to branch out to a turkey, ribs and a brisket. I always welcome any advice people have to offer - as it can only make me a better home-BBQ Jedi master!
Take care and I hope you all happy grilling!